Stovetop Pork Carnitas Recipe

View All RECIPES by The Novice Chef

Tender and juicy pork carnitas are slowly simmered in sweet pineapple and lime juice, then crisped to perfection. Ready in just over 3 hours, these carnitas are a flavor-packed favorite for taco night topped with herby cilantro and onions!

Why I Love This Juicy and Crispy Pork

Jorge and I love hosting taco nights, and these pork carnitas are a staple at our gatherings. Juicy and tender pork is infused with flavor from the pineapple, jalapeños, and lime juice as they are slow cooked on the stove top. Once the liquid cooks away, we fry them in the rendered fat until they have perfectly crisp edges. Here’s why I love this carnitas recipe:

So Flavorful: The pineapple juice adds a subtle sweetness that

View FULL RECIPE. Originally published on The Novice Chef

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