Winter Farro Salad

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This winter farro salad recipe features maple balsamic roasted vegetables, including fennel, Brussels sprouts, golden beets, and sweet potatoes, tossed with pomegranate arils and feta cheese. It’s a hearty vegetarian dish that’s delicious warm or cold. Make it for a quick dinner, in advance for meal prep lunches, or even for Christmas!

If you’re looking for a new way to serve seasonal veggies that isn’t soup, this delicious winter farro salad is for you! The texture and flavors are on point, thanks to chewy, nutty farro, hearty vegetables, and a sweet maple balsamic dressing. Plus, pomegranate arils add a flavor burst while feta cheese brings a complementary salty punch.

I’m loving this recipe as a make-ahead lunch for the busy holiday season,

View FULL RECIPE. Originally published on It's a Veg World After All

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