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This vibrant herb compound butter elevates any dish, adding instant flavor and melting into a puddle of savory, herb-flecked sauce. It’s a great way to preserve fresh herbs and can be frozen for up to several months.
Melt this fresh, homemade herb butter over grilled vegetables, scrambled eggs, or seared salmon or steak, or serve it alongside sourdough discard focaccia or gluten-free cornbread.
This simple herb compound butter features parsley, chives, dill, tarragon, and shallots for a green goddess vibe. An ideal way to preserve herbs all year long!
In 2022 I shared a recipe for easy basil compound butter that was the sleeper hit of the summer. Today I’m sharing a recipe for another herbaceous compound butter. This one gets a
View FULL RECIPE. Originally published on BoJon Gourmet
