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Silky, floofy, and bright-tasting crème fraiche whipped cream is the ideal accompaniment to any dessert recipe. It’s more stable than regular whipped cream and can be made up to 2 days ahead and refrigerated until needed. Made in 5 minutes with 3 ingredients, including store-bought or homemade crème fraîche.
Adapted from my cookbook Alternative Baker. Dollop, swirl, or pipe it over cakes, tarts, and pies…or just eat it straight from the bowl.
A bowl of luscious, silky whipped crème fraiche can be yours in 5 minutes with 3 ingredients.
If you’re a fan of creative whipped toppings such as mascarpone cream, you’re going to love this simple formula for whipped crème fraiche.
When I worked as a pastry chef at fancy San Francisco
View FULL RECIPE. Originally published on BoJon Gourmet
