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This fluffy peanut butter frosting gets big flavor from creamy, natural peanut butter. Made in just 5 minutes with 5 ingredients. It’s less sweet than most peanut butter frosting recipes, using half the amount of powdered sugar compared with other top-rated recipes, but it tastes just as rich and creamy. A good hit of salt makes it extra addicting!
Swirl, spread, or pipe it over cakes and cupcakes, or just lick it off of spoons – I don’t tell you what to do!
Homemade peanut butter frosting swirled over chocolate cake makes a dreamy dessert that tastes like a chocolate peanut butter cup.
I love peanut butter, especially paired with chocolate. And this peanut butter frosting makes me super nostalgic for the peanut
View FULL RECIPE. Originally published on BoJon Gourmet