Lemon Raspberry Cinnamon Rolls

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Lemon Raspberry Cinnamon Rolls are soft, fluffy, and stuffed with fresh raspberry filling. Covered in white chocolate buttercream, these golden brown sweet rolls are perfect for breakfast or dessert.

Lemon Raspberry Sweet Rolls

Last week I found raspberries on sale at the farmers market … and I went a little crazy! I brought home 8 pints and enjoyed them a million different ways. A few highlights: eating them straight from the container, making homemade raspberry jam, and baking these stunning raspberry cinnamon rolls.

A little lemon zest in the dough, filling, and frosting adds just the right amount of lemon flavor to these rolls. And the white chocolate frosting features fresh lemon juice, which adds even more delicious lemon flavor. Because we

View FULL RECIPE. Originally published on Baker by Nature

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