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This peanut curry lentil soup recipe is full of feel-good ingredients and features the coziest blend of sweet, savory, spicy flavors.
September soup season has finally returned and I, for one, am here for it. ♡
Unsurprisingly, I already have a long (ok, very long!) list of soup recipes to share with you this season, and it was hard to decide where to begin. But today I thought I’d kick things off with this Thai-inspired peanut curry lentil soup that we have been absolutely loving lately. It’s bursting with seasonal feel-good ingredients, including end-of-summer sweet potatoes, bell peppers and kale, plus a hearty serving of protein-packed lentils. Then the broth — which I could happily drink from a mug — features the classic blend
View FULL RECIPE. Originally published on Gimme Some Oven
