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My favorite roasted tomato soup recipe always tastes so fresh and flavorful and it’s easy to make with a handful of simple ingredients.
End-of-season tomatoes are overflowing in gardens and farmers markets everywhere right now, which means it’s time to make my favorite roasted tomato soup recipe! ♡
It features a short and simple ingredient list, including a few of my favorite seasonings plus whatever variety of small- to medium-sized tomatoes you have that are ripe. It’s easy to make in just a little over a half hour with minimal prep time. It’s naturally gluten-free and vegan, although you’re welcome to add in a splash of cream or some cheese if you’d like. And if you happen to have some leftover bread on hand,
View FULL RECIPE. Originally published on Gimme Some Oven
