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Lemony spiced orzo and chickpeas are simmered in a lightly-spiced broth and tossed with spinach.
A new favorite 1-pan, 10-ingredient, 30-minute meal here in our house. ♡
Orzo and chickpeas are simmered in a golden broth with turmeric, cumin, onion, garlic, lemon zest and a hint of hot chili flakes until tender. Then just wilt in a few handfuls of baby spinach, add one final big splash of lemon juice, and sprinkle on some fresh cilantro (if that’s your thing). And this gorgeous, flavorful, simple dinner will be ready to serve in no time!
We’ve enjoyed serving this one on its own for a simple vegetarian dinner, or adding some pan-seared salmon or shrimp on the side. Or we’ve found that this recipe also tastes
View FULL RECIPE. Originally published on Gimme Some Oven
