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This classic French crepe recipe is easy to make with 7 basic ingredients. Feel free to customize with your favorite sweet or savory fillings!
Is there anything more lovely than a plate filled with warm, delicate, buttery French crêpes? ♡
We were fortunate to have the opportunity visit a number of charming creperies during our years living in Europe, especially on our various trips to France. And I have to say, there is nothing like a well-made, paper-thin, lacy-edged crepe served fresh off of the pan. They are so effortlessly elegant and delicious in their simplicity. And, of course, the perfect blank slate for all of your favorite sweet or savory fillings!
The beauty of classic French crepes is that they are surprisingly easy
View FULL RECIPE. Originally published on Gimme Some Oven
