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My go-to baked chicken meatballs recipe is easy to make and customize with your favorite seasonings.
Tens of thousands of you have made my favorite traditional meatballs since I first shared that recipe a few years ago. So I’m pleased to be back today with my favorite recipe for baked chicken meatballs! ♡
Let’s get right to the core issue of this recipe — chicken is a considerably leaner meat than pork or beef, which too often leads to sub-par meatballs that can be dry, tough, or disappointingly bland. Which, of course, will not do! So today, we’re going to employ a few easy tricks to make sure that your meatballs are 5-star winners every single time.
First off, you’ve gotta start with a
View FULL RECIPE. Originally published on Gimme Some Oven
