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This festive Brussels sprouts arugula salad is tossed with pomegranate, Parmesan, avocado, candied pecans and a lemony shallot vinaigrette.
Say hello to my favorite new salad of the season. ♡
I’ve been bringing this festive salad to just about every gathering this season and couldn’t love it more. It’s surprisingly quick and easy to throw together with a gorgeous mix of jeweled pomegranate arils, candied pecans, salty Parm, shredded Brussels, creamy avocado, peppery arugula and my favorite shallot vinaigrette. And the mix of salty and sweet, crunchy and creamy, tangy and peppery flavors here is absolutely delightful! Friends keep asking for the recipe, which is always the best sign!
I’ve gotten in the habit of reaching for a few store-bought shortcuts to speed things
View FULL RECIPE. Originally published on Gimme Some Oven
