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I mean, do we really need any convincing to make this one?! ♡
Deliciously nutty, caramelized, rich brown butter is an obvious match made in heaven with creamy mashed potatoes. It’s enhanced here with a generous amount of garlic, freshly-grated Parmesan cheese and a sprinkling of fresh chives. But while I’m always tempted to toss a half dozen other extra add-ins into my mashed potatoes, I highly recommend exercising some restraint here so that the flavor of the brown butter can be front and center. These mashed potatoes are so decadent and so incredibly delicious. You’re going to love them!
I always love making mashed potatoes with a mix of Russets and Yukon Golds, for the optimum mix of starchy and buttery textures.
View FULL RECIPE. Originally published on Gimme Some Oven
