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This gingerbread cake recipe is easy to make, perfectly moist and fluffy, and made with a delicious blend of molasses and warming spices.
This is one of those recipes where I so wish I could just pop over and serve you a warm slice to try. ♡
Because if you love gingerbread as much as I do this time of year, I’m telling you, this gingerbread cake needs to be part of your life. It’s made with the classic rich mix of molasses and warming spices that we all love in a good batch of gingerbread. And I’m partial to this particular gingerbread cake recipe because it bakes up to be incredibly moist and fluffy. You can either serve it up solo, dust it
View FULL RECIPE. Originally published on Gimme Some Oven
