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This veggie-loaded broccoli cheese soup recipe is perfectly velvety and creamy without using heavy cream. Instant Pot, Crock-Pot and stovetop options all included.
It’s officially -2°F outside right now and we’re on what feels like our zillionth snow day here in Kansas City and I am…over it, lol. Missing those mild Barcelona winters something fierce right about now. But we’ve been doing our best to get back into the Midwestern groove by keeping our cozy new fireplace running, stocking up on cozy blankets and all of our favorite hot teas, and making soups, soups, soups galore.
One of our recent favorites? This creamy veggie-loaded broccoli cheese soup. ♡
I have to admit the recipe came about purely as an effort to get more veggies
View FULL RECIPE. Originally published on Gimme Some Oven
