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This vegetarian cabbage roll soup is filled with protein-rich lentils and all of the delicious flavors you love from traditional cabbage rolls. Naturally gluten-free and vegetarian/vegan.
I have yet to meet a cabbage soup I don’t love. But this one has turned into an especially delicious and nostalgic favorite for our family over the past few years. ♡
It’s inspired by the Ukrainian cabbage rolls that we learned to make a few summers ago while hosting a mother and daughter who had to flee their country after the war broke out. The language barrier when they arrived meant that the majority of our conversations around the house usually progressed quite slowly, communicating back and forth using Google Translate along with plenty of hand motions
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