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This Szechuan Pork stir fry is a whirlwind of flavor that’s perfect for any weeknight. It combines melt-in-your-mouth pork loin with crunchy vegetables and a bold, spicy sauce, creating a dish that’s sure to claim a spot in your regular meal rotation. Best part? It’s ready in just 30 minutes! 30 Minute Szechuan Pork This…
View FULL RECIPE. Originally published on Jo Cooks