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This beautiful black forest cake features ultra moist chocolate cake layers, homemade cherry syrup, and freshly whipped cream frosting. Use a block of chocolate to create chocolate shavings, then decorate the top of the cake with dark chocolate and fresh cherries. You can bake this cake a few hours before you need it and refrigerate until ready to serve!
Reader Amanda says: “The BEST Black Forest Cake ever! I made this for my daughters 13th birthday and she said it is the best birthday cake I have ever made for her. As always……Thank You so so much for sharing!”
A few months ago I ordered a slice of black forest cake from a bakery and it was… AWFUL! And
View FULL RECIPE. Originally published on Baker by Nature
