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Abdoogh Khiar also known as Persian cold yogurt soup is a refreshing no-cook chilled dish that blends the tanginess of yogurt with the crunchiness of cucumbers and the amazing flavors and goodness of fresh herbs.
About This Recipe
Abdoogh Khiar is often served as a light meal during summer months or as an appetizer in Persian cuisine. Abdoogh Khiar is usually made of full-fat stirred yogurt or just plain yogurt, combined with other ingredients such as cucumber, chopped fragrant herbs (Sabzi Khordan), dried rose petals, crushed walnuts, and raisins.
These ingredients are blended together until smooth and creamy. Sometimes a little cold water or some ice cubes are added to give it that refreshing touch. To serve Abdoogh Khiar, you can use taftoon bread,
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