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Freshly brewed espresso is poured over creamy vanilla ice cream to create Affogato, an Italian dessert that is a marriage made in flavor heaven.
Affogato
As a bona fide, lifelong lover of homemade ice cream, Affogato is an absolute dream come true. It’s the perfect blend of hot and cold, as the warm espresso meets cool ice cream.
Because the ingredients are not mixed or blended, you end up with a wonderful range of colors, textures, flavors, and temperatures in this recipe. Eating it is such a treat, because each bite is a slightly different experience.
What is an Affogato?
If you’re wondering “What is an affogato?”, it’s really quite simple. Affogato is simply a shot of espresso poured
View FULL RECIPE. Originally published on Barefeet in the Kitchen
