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This copycat New York Times air fryer grilled cheese sandwich is as easy and delicious as its namesake. With just four ingredients, you can make a golden, crispy, gooey grilled cheese sandwich that everyone will come back for again and again.
If you haven’t heard of the New York Times grilled cheese sandwich, then you’ve been missing out. This easy recipe is the classic grilled cheese, but it’s cooked in the air fryer so it’s uniformly melty throughout and golden and crispy on the outside. It’s a super easy recipe to make, and it’s absolutely delicious!
I took that classic recipe and tweaked it just a bit to make grilled cheese sandwiches that have my family and friends coming back for more again
View FULL RECIPE. Originally published on Pam's Daily Dish
