Almond Raspberry Tart

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Almond Raspberry Tart is a delectable dessert with a almond crust, luscious raspberry filling, and a delightful frangipane layer.

A delight to the senses, an Almond Raspberry Tart artfully marries the nutty flavors of almonds with the tartness of fresh raspberries. Encased in a crumbly, buttery shortcrust pastry, the foundation of this dessert sets the stage for the layers that follow. Upon this base lies a generous spread of smooth almond cream, also known as frangipane, which brings a soft, sweet contrast to the crispiness of the pastry.

Tucked into the luxurious frangipane are luscious, ripe raspberries that burst with juiciness in each bite. The raspberries also offer a visually stunning element, with their bright red jewels peeking out from the

View FULL RECIPE. Originally published on Fit and Full

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