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Today’s post is a recipe for how to cook eggplant on the stove with virtually no oil. I use a highly effective, simple pan-steaming method used for Asian dumplings like gyoza! Plus, I’m sharing 8+ ways to serve this pan fried eggplant. Which one is your favourite??
How I cook eggplant on the stove with virtually no oil!
Anybody who has ever cooked eggplant knows they’re greedy oil-sucking sponges. So here’s how I cook them on the stove using very little oil – less than 1/2 teaspoon of oil for a WHOLE eggplant!
Basically, I cook them the same way I do Asian dumplings – seared then pan-steamed. So you just need to spray the eggplant with oil before cooking in a dry
View FULL RECIPE. Originally published on Recipe Tin Eats
