Apricot Crumble Cake (Vegan Cheesecake Bars)

View All RECIPES by Bianca Zapatka

This easy vegan crumble cake with creamy cheesecake layer and fruity apricots is inspired by Grandma’s traditional German recipe with sour cream and crumble topping but made eggless and dairy-free! It’s quick and easy to make and absolutely delicious!

View FULL RECIPE. Originally published on Bianca Zapatka

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