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Apricot Pie is a delicious way to use fresh apricots in the summer. It pairs perfectly with a scoop of ice cream to cool down on a hot day.
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Finding fresh apricots in the summer is a special treat all in itself. These sweet little fruits are only available for a short time.
The season for fresh apricots is usually early summer, but can vary slightly depending on your location or if they are imported from other countries with more suitable climates for growing.
Some of our favorite ways to use them in baked desserts is in Apricot Cobbler, as well as in this Apricot Pie.
While frozen or canned apricots can be used
View FULL RECIPE. Originally published on Delicious Little Bites
