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These chicken wings, cooked in an air fryer, are coated in a sticky Asian sauce and boast crispy skin as well as sweet and tangy glaze with a touch of spice.
If you are as big of a fan of your air fryer as I am, take a look at our Air Fryer Chicken Katsu Curry. Crispy chicken and flavour packed curry are waiting for you.
Whenever I am out in a pub, I am always tempted to order chicken wings. Together with nachos they are my biggest weakness. I like them in any flavour. The biggest draw for me is the crispy skin!
I’ve attempted to make them at home many times but not always successfully. Many recipes require deep frying to achieve
View FULL RECIPE. Originally published on Vikalinka
