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Creamy and cheesy au gratin potatoes are the perfect side dish to any comforting meal. Tender sliced potatoes baked in a rich and flavorful sauce with a golden layer of melty cheese on top. No one will be able to resist these heavenly potatoes.
These au gratin potatoes are a must for holidays and Sunday dinners. It’s the perfect side dish to accompany beef, poultry, or ham. Serve this alongside the best prime rib, tender chicken, or this classic honey glazed ham.
Homemade Au Gratin Potatoes
Thinly sliced potatoes covered in a creamy sauce made with heavy cream and melty cheeses. The shallots and garlic flavor the sauce to perfection. Every comforting bite leaves you wanting more! There is just something about homemade au gratin potatoes
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