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Wondering what to do with the beef drippings left in your roasting pan? Try making this quick, delicious classic French gravy known as au jus. This delicious and easy au jus recipe is made from a boneless prime rib roast and it is the perfect sauce to pour over the roasts or used as a dip for sandwiches. This is a classic recipe made with just a few ingredients but it is loaded with so much flavor. Make this as an addition to your next holiday meal or roast and you will be hooked.
I love this simple French sauce recipe because it makes use of natural drippings from your beef roast and because it adds so much flavor to the roasted meat.
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