View all RECIPES by Fool Proof Living
You heard that right – vegan avocado ice cream is made with coconut milk and ripe avocados for a homemade treat you can feel good about. Much like my other vegan frozen desserts, including Strawberry Coconut Milk Popsicles and Cashew Ice Cream, this one gets its richness and fatty texture from whole plant foods.
And because it is a no-churn recipe, no ice cream maker is required. If you are a fan of avocados, you are going to love this one.
Ingredients
Avocado based ice cream requires just a handful of simple ingredients you can pick up from your local grocery store. For the complete list of ingredients, we will need:
Coconut Milk: We recommend a can of full-fat
View FULL RECIPE. Originally published on Fool Proof Living
