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These delicious avocado pancakes are made with a mix of cornmeal and flour and rely on the healthy fats in avocado instead of butter for richness and flavor. Honey, lime, and vanilla add a subtle sweetness. Serve them for breakfast for the whole family (omit the honey to make them suitable for babies and toddlers) or make a batch as part of meal prep!
Mmmmm. It’s been weeks since I tested this recipe and I’m STILL craving a tall stack of fluffy, rich, and oh-so-delicious avocado pancakes. They have a really fun combination of flavors with a little bit of Mexican-inspired flair, as seen in the avocado, cornmeal, and lime.
Plus, they’re only lightly sweetened with a couple tablespoons of honey and lime zest
View FULL RECIPE. Originally published on It's a Veg World After All
