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This cheesy Bacon & Jalapeño Quiche packs in the protein and cuts back on carbs with its simple, savory almond flour crust. Made with crispy bacon bits, spicy jalapeño, lightly caramelized onions and shredded cheese – it’s like a classic quiche lorraine with extra flare!
⭐Recipe Highlights⭐ Fast, easy, buttery crust: The dough mixes together easily with a spoon – no need for a pastry cutter or food processor. You also don’t need to factor in chill time or par baking. Undetectably grain free: The almond flour crust is tender, crisp and holds up beautifully with the quiche filling! Even your non gluten free friends and family will want to reach for a second slice! Satisfying and delicious: Crispy bacon pieces, spicy
View FULL RECIPE. Originally published on A Saucy Kitchen
