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This bacon ranch cheese ball is the ultimate appetizer. What could be better than a creamy, crunchy, cheesy ball of goodness? You’re right, nothing!
One thing I’m enthusiastic about is cheese balls. I’m not talking about the cheesy, crispy snack food (although those are good), but the mound of savory cream cheese goodness served with crackers or raw vegetables. There are many variations, but this bacon ranch cheese ball is at the top. Crumbled bacon and green onion coat the ball; it has a lovely tanginess accompanied by garlic, onion, and dill notes. Furthermore, the cheese ball is slightly smoky, boasts the robustness of sharp cheddar, a little heat, and every scoop is incredibly satisfying.
Why You’ll Love This Bacon Ranch Cheese
View FULL RECIPE. Originally published on The Wicked Noodle
