View All RECIPES by It's a Veg World After All
These baked buffalo chickpea tacos are made with a vegetarian filling of smashed garbanzo beans simmered with veggies, seasonings, Greek yogurt, and blue cheese in buffalo sauce. They finish cooking in the oven for a crispy exterior. Make this delicious and easy dinner recipe when you’re craving lots of flavor for minimal work!
If you love buffalo sauce, this one’s for you! It’s a vegetarian twist on buffalo chicken tacos that’s loaded with plants and flavor. It reminds me of my Buffalo Chickpea Stuffed Sweet Potatoes and Buffalo Chickpea Salad Celery Sticks — two winners!
Using a method similar to the one for my Crispy Smashed Black Bean Tacos, you’ll cook the filling in a skillet and smash it a little before stuffing the
View FULL RECIPE. Originally published on It's a Veg World After All
