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Made with creamy Boursin cheese and baked in a casserole dish, this easy collard green rice is an amazing way to enjoy leafy greens! The cooking method is perfect for making the greens tender and enjoyable. Plus, it’s a fully vegetarian recipe that uses simple and minimal ingredients. Add more collard greens to your diet via this delicious side.
It’s comfort food season, and I’m craving ALL the hearty and cozy foods. But in the Veg World, we celebrate this season a little differently…by adding a healthy twist and veggie-loading the classics!
This baked collard green rice is a prime example of that. At its core, it’s a simply cheesy rice dish, but it gets elevated with the addition of leafy greens and
View FULL RECIPE. Originally published on It's a Veg World After All
