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Baked French Toast – A big family friendly size batch of homemade French toast! Made with bakery soft French bread soaked in a rich and cinnamon-y egg custard, all baked together in a single baking dish, then it’s cut into individual slices or squares to serve.
Easy French Toast Bake
The great thing about this baked French toast recipe that sets it apart from others is that there’s no need to soak the French toast overnight or even for hours in the fridge. It’s baked right after it’s prepared.
And this version doesn’t require chopping into small cubes or adding a crumble topping (like a French toast casserole, which can be delicious but requires more effort). This version is very similar to the real
View FULL RECIPE. Originally published on Cooking Classy
