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Just five basic ingredients are all you need to make this EASY recipe! Chicken thighs are seared until golden, then coated with a zingy lemon rosemary marinade and baked. The skin crisps up in the oven while the chicken remains moist and tender! Serve with a side salad, roasted veggies, or mashed potatoes for a full meal!
View FULL RECIPE. Originally published on Averie Cooks