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Lemme tell you, if you ain’t had a baked sweet potato done right, you’re missin’ out boo! My recipe is SO easy and SO good, you’ll wonder why you haven’t been doing it this way all along. Seriously, just scrub those sweet potatoes clean, then poke ’em with a fork and rub ’em with some oil. Pop ’em in the oven, and before you can say “dinner’s ready”, you’re on your way to sweet, silky, starchy goodness!
Ever head to a steakhouse and order a beautiful ribeye? You usually get a choice of potato styles on the side, right? Well, when we’re at home cooking up a romantic dinner or a big family meal, sweet potatoes are the perfect sidekick to any good steak!
View FULL RECIPE. Originally published on Grand Baby Cakes
