View All RECIPES By Kelsey Smith
This baked tofu with peanut sauce is made with extra-firm tofu that is baked until crispy and coated in a creamy, savory peanut butter sauce.
Baked tofu with peanut sauce brings together sweet, savory, and spicy flavors. If you’re new to cooking tofu, I have included simple steps below to achieve the best results.
Prep the tofu by pressing it to remove the excess water. Then, dice the tofu into bite-sized pieces. A mixture of soy sauce, olive oil, and garlic powder will marinate the tofu before it’s baked. The tofu is then coated in corn starch so it can bake to golden brown perfection.
The star of the show is the tangy peanut sauce made with creamy peanut butter, soy sauce, rice vinegar,
View FULL RECIPE. Originally published on By Kelsey Smith
