Banoffee Tart

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Irresistible blend of banana, toffee, and a buttery crust. Decadent Banoffee Tart are a indulgent treat that promises to delight.

Banoffee Tarts are a delightful dessert with a mouthwatering combination of flavors and textures. Originating from the British take on desserts, they are based on the classic “Banoffee Pie,” with a modern, individual tart twist.

At the base of each tart is a buttery and crumbly crust, often made from crushed digestive biscuits or graham crackers, mixed with melted butter to hold it all together. The crust is then baked until it is firm and golden, providing a perfect nest for the layers to come.

Following the crust, a rich and smooth layer of toffee, also known as dulce de leche,

View FULL RECIPE. Originally published on Fit and Full

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