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Beef Bulgogi Bowls Recipe – Beef bulgogi bowls have quickly become an undeniable favorite. My beef bulgogi is a delicious Korean-inspired recipe made with savory beef served over jasmine rice with a fried egg, shaved cucumber, shredded carrots, and fresh cilantro. It’s really easy to pull together and a complete meal in a bowl with so many fresh flavors.
Bulgogi is typically made with thinly sliced beef or pork, however, I’ve also made this with ground beef. The beef is browned and cooked in a simple sauce comprised mainly of soy sauce, sesame oil, and brown sugar. It’s finished with garlic powder, ground ginger, and a little sriracha for an array of Asian-inspired flavors.
Shaved Cucumber Salad
This recipe calls for shaved “pickled” cucumbers-A spin on Asian cucumber…
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