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Why you’ll love this beef paprikash Stew meat is one of my favorite cuts of beef. It’s versatile, inexpensive and when cooked correctly, yields tender, flavorful meals every single time. I love this recipe because it’s a little different than our go-to red wine beef stew or vegetable beef barley soup. Not to mention, my kids love that it gets served with noodles. Hungarian paprika is what gives this traditional comfort food its slightly, sweet and smoky flavor creating a robust dish that can be made quickly in the instant pot or slow cooker. Here’s what you’ll need to make it
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