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Freshly made or frozen for later, these tender beef tamales with spicy jalapeño-mulato chili salsa will be your new favorite Mexican dinner. A dollop of crema and chopped cilantro takes them over the top!
Why You’ll Love This Beef Tamale Recipe
The fluffy masa just melts in your mouth while the spicy, tomatoey sauce coated shredded beef makes you want to take bite after bite. Here’s why you will love this recipe:
Family-friendly: They’re not too spicy, but you can always tone down the heat for the little ones by using less chilies. Authentic: This recipe tastes just like the tamales street-vendors make in northern Mexico! Great for the holidays: If you’re hosting a Mexican-themed holiday party, impress your guests by
View FULL RECIPE. Originally published on The Novice Chef
