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Benedictine Spread- this Kentucky sandwich spread made with cream cheese, cucumbers, and dill is a light and refreshing treat for summer.
What Is Benedictine?
It’s a popular Kentucky recipe dating back to the early 20th century. It was invented by Jennie Benedict. Made with cream cheese, cucumbers, and dill it is a light and tasty recipe for the warmer months and a must for a Kentucky Derby party.
Ingredients Needed English Cucumber– you can use a regular cucumber but scrape out and discard the seeds. You will probably need to use 2. Onion– either yellow or sweet. Cream Cheese– I use full-fat but you can use reduced-fat. Sour Cream– mayonnaise can be used instead. Fresh Dill– use fresh. Don’t substitute dried. Salt
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