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A much-loved chicken recipe popularized by Italian-Americans, chicken marsala is tender chicken breasts bathing in a rich and glossy marsala wine sauce with golden mushrooms. A restaurant quality dish, worthy of white tablecloths, that can be put together in 25 minutes and enjoyed by the whole family.
If you don’t cook with wine but love a chicken and mushroom flavour combination, my chicken with garlic mushroom sauce will deliver! Just check the recipe notes to make the wine substitution.
Marsala wine is the standout ingredient in this recipe, if you don’t cook with alcohol, this one is probably not for you! Although wine is obviously alcoholic in its store-bought form, the alcohol evaporates during cooking so there is no bitter boozy taste.
View FULL RECIPE. Originally published on Vikalinka
