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This ranch water recipe makes a light, refreshing, zippy cocktail you’ll want to sip on every hot summer day. It’s a tall tequila soda with a ton of fresh squeezed lime and extra bubbly, mineral-laden Topo Chico.
Why I love it:
Ranch water doesn’t sound that special on paper (it actually sounds kind of bad), but I’ve learned never to judge a cocktail by glancing through the recipe. There’s always a sneaky synergy between the ingredients I can’t predict
In this case, all the earthy agave flavors of tequila shine through with a fresh balance of lime and icy-cold bubbles.
We take our recipe in a slightly non-traditional direction with the tiniest splash of Cointreau. You could sub in simple syrup, or your favorite liqueur,
View FULL RECIPE. Originally published on With Spice
