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This Birria Tacos (tacos de birria aka quesatacos) recipe is juicy, cheesy, delicious—a true showstopper. It begins with braising a birria de rez and then making a consomé and frying up tacos with Oaxacan (or mozzarella) cheese. Instructions for oven, Instant Pot and slow-cooker methods are all included! I first saw these very famous Birria Tacos
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