View all RECIPES by What Molly Made
This recipe for Birria tacos shows you how to cook tender shredded Birria meat, fry the taco shells in a Mexican broth (consomé), and assemble it all into delicious tacos with fresh toppings.
Looking for more Mexican recipes? Try one pot taco pasta, shredded beef enchiladas, or authentic carne
View FULL RECIPE. Originally published on What Molly Made
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