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This Biscoff banana bread is tender, moist, and full of banana flavor with notes of cinnamon, butterscotch, and caramel. Topped with crunchy Biscoff cookies, this loaf is sure to be enjoyed by all!
My Biscoff Banana Bread’s Re-Entry
Classic banana bread is always a great excuse to use up ripe bananas but banana Biscoff bread? There’s simply no debate! I originally posted this recipe June of 2012 and I’m not sure if anyone remembers that “long” ago, but Biscoff spread was all the rage back then. I remember that Biscoff cookies were so hard to come by and you would have to take a Delta flight just to get your hands on these cookies. Then, Lotus decided to make a spread (also known as
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