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Strips of beef and potatoes are simmered in a spicy ranchero sauce until tender for this bistec ranchero recipe. This juicy and flavorful steak ranchero will be the star of all your Mexican-themed dinners!
Why You’ll Love This Bistec Ranchero Recipe
Craving authentic Mexican flavors? Wait until you try this spicy and addictive bistec ranchero! Here’s why we know you are going to love it:
What Is Bistec Ranchero? A northern Mexican-style dish, bistec ranchero consists of tender, thinly-sliced beef that’s browned and simmered in a spicy tomato-based sauce. Easy: The “hardest” part about this steak ranchero recipe is waiting for the potatoes to become tender and then letting everything simmer for 15 minutes. Versatile: Served with rice, beans, tacos, or tortillas,
View FULL RECIPE. Originally published on The Novice Chef
