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Black Currant Cake is a gorgeous Summer dessert that is super easy to make using simple ingredients. The tart flavor of black currants (cassis) is balanced out by the maple cream topping drizzled over the cake. This dessert will surely become a family favorite, especially when served with a scoop of ice cream on top.
Black Currant Cake
This easy black currant cake is made completely from scratch using fresh black currants (cassis) and pantry staples. It’s literally packed with black currants – I used 2.5 cups of them for this small cake. What makes this cake stand out from others is that it’s topped with the delicious thick maple cream that is easy to make from scratch (takes about 5 or 10 minutes).
View FULL RECIPE. Originally published on Julia's Album
